Blond Ale - Beer Recipe - Brewer's Friend

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Blond Ale

188 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Eder Barbosa
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday January 9th 2018
1.061
1.015
6.0%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Amber3 kg Dry Malt Extract - Amber 42 10 42.9%
4 kg Dry Malt Extract - Pilsen4 kg Dry Malt Extract - Pilsen 42 2 57.1%
7 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Boil water added to kettle (equipment estimates 41.2 L) 6.9
Volume increase from sugar/extract (early additions) 4.5
Pre boil volume (equipment estimates 45.7 L) 11.4
Boil off losses -5.7
Post boil volume 40
Going into fermentor 40
Total: 6.9  
Equipment Profile Used: System Default
"Blond Ale" Belgian Pale Ale beer recipe by Eder Barbosa. Extract, ABV 6.04%, IBU 0, SRM 6.17, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-09 01:49 UTC