No. 09 - Pale Ale - Beer Recipe - Brewer's Friend

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No. 09 - Pale Ale

160 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ølvis Homebrew
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday January 9th 2018
1.052
1.014
5.1%
108.9
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 85.4%
0.70 kg United Kingdom - Crystal 60L0.7 kg Crystal 60L 34 60 14.6%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 30.85 10%
40 g Citra40 g Citra Hops Pellet 11 Boil 30 min 47.42 20%
40 g Citra40 g Citra Hops Pellet 11 Boil 15 min 30.62 20%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 20%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 4 days 30%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
2.50 g Yeast nutrients Other Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 5 g/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 67 °C 60 min
8 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 32.7
Mash volume with grains (equipment estimates 35.3 L) 35.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Volume into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"No. 09 - Pale Ale" American Pale Ale beer recipe by Ølvis Homebrew. BIAB, ABV 5.06%, IBU 108.89, SRM 13.18, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Citra) Other: (Irish Moss, Yeast nutrients)
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  • Last Updated: 2018-02-21 16:53 UTC