No. 17 - Bitter - Beer Recipe - Brewer's Friend

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No. 17 - Bitter

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ølvis Homebrew
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday January 9th 2018
1.045
1.011
4.5%
39.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 85.4%
0.60 kg United Kingdom - Crystal 45L0.6 kg Crystal 45L 34 45 14.6%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 28.78 21.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 10.98 26.1%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 0 min 52.2%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
2.50 g Yeast nutrients Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 5 g/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 67 °C 60 min
8 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 32
Mash volume with grains (equipment estimates 34 L) 34.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Volume into fermentor 20
Total: 32  
Equipment Profile Used: System Default
"No. 17 - Bitter" Best Bitter beer recipe by Ølvis Homebrew. BIAB, ABV 4.46%, IBU 39.76, SRM 10.31, Fermentables: (Maris Otter Pale, Crystal 45L) Hops: (Northern Brewer, East Kent Goldings) Other: (Irish Moss, Yeast nutrients)
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  • Last Updated: 2018-01-09 01:24 UTC