5 - The dragon awakes - Beer Recipe - Brewer's Friend

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5 - The dragon awakes

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday January 8th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 94.3%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 20 min 20.21 5.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 16.56 5.9%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 16.56 5.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 6.65 5.9%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 6.65 5.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 5.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 5.9%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 5.9%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 17.6%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 17.6%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 17.6%
340 g / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"5 - The dragon awakes" American IPA beer recipe by Iltharion. All Grain, ABV 5.29%, IBU 66.63, SRM 4.02, Fermentables: (Pale Ale Malt, Flaked Oats) Hops: (Mosaic, Nelson Sauvin, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 21:58 UTC