Dags Imperial Ale - Beer Recipe - Brewer's Friend

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Dags Imperial Ale

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dag Pål Haug
Rating:
5.00 (1 Review)

Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday January 8th 2018
1.065
1.012
7.0%
42.7
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg BE - Pale Ale6.5 kg Pale Ale 38 3.4 73.4%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 4.5%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 2.3%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 11.3%
0.25 kg Honey0.25 kg Honey 35 2 2.8%
0.50 kg Munich Dark 20L0.5 kg Munich Dark 20L 34 20 5.6%
8.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Chinook37 g Chinook Hops Pellet 13 Boil 60 min 33.24 33.9%
27 g Cascade27 g Cascade Hops Pellet 7 Boil 15 min 6.48 24.8%
27 g Cascade27 g Cascade Hops Pellet 7 Boil 5 min 2.6 24.8%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 1 min 0.38 16.5%
109 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.8
Mash volume with grains (equipment estimates 27.5 L) 31.5
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 21.7 L) 21.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 38.1 L) 38
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Top off amount 4
Going into fermentor 34
Total: 47.3  
Equipment Profile Used: System Default
"Dags Imperial Ale" American Pale Ale beer recipe by Dag Pål Haug. All Grain, ABV 6.96%, IBU 42.7, SRM 11.57, Fermentables: (Pale Ale, CaraMunich II, CaraAroma, Maris Otter Pale, Honey, Munich Dark 20L) Hops: (Chinook, Cascade)
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  • Last Updated: 2023-08-05 15:58 UTC