Simply Stout - Beer Recipe - Brewer's Friend

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Simply Stout

271 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Matt Prangley
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Monday January 8th 2018
1.081
1.024
7.5%
44.6
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 6-Row16 lb Pale 6-Row 35 1.8 82.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.8%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 27.3 33.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 10 min 8.66 33.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 10 min 8.66 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 oz Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Mash at 156°F Infusion -- 173 °F 60 min
1.8 gal Sparge 1 Sparge -- 168 °F 10 min
1.8 gal Sparge 2 Sparge -- 168 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.88 19.5  
Mash volume with grains 6.44 25.7  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Simply Stout" American Stout beer recipe by Matt Prangley. All Grain, ABV 7.46%, IBU 44.63, SRM 32.19, Fermentables: (Pale 6-Row, Flaked Barley, Roasted Barley, Carapils (Dextrine Malt), Chocolate) Hops: (Warrior, Nugget) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2019-05-16 14:15 UTC