Millenial Centennial - Beer Recipe - Brewer's Friend

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Millenial Centennial

271 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Prangley
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday January 8th 2018
1.082
1.017
8.5%
62.3
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 80%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 13.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 31.31 4.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.14 4.8%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 10 min 11.35 4.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.37 4.8%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 5 min 6.24 4.8%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 1 min 1.09 4.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.46 9.5%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 1 min 1.35 4.8%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 3 days 19%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 19%
2 oz Summit2 oz Summit Hops Pellet 18.5 Dry Hop 3 days 19%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 oz Gelatin Fining Other 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Mash at 147°F Infusion -- 160 °F 60 min
1.4 gal Sparge 1 Sparge -- 168 °F 10 min
1.4 gal Sparge 2 Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.88 19.5  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Millenial Centennial" American IPA beer recipe by Matt Prangley. All Grain, ABV 8.53%, IBU 62.33, SRM 13.03, Fermentables: (Golden Promise, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Summit, Centennial, Azacca) Other: (Yeast Nutrient, Whirlfloc, Gelatin)
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  • Last Updated: 2019-05-16 14:14 UTC