Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | German - Pilsner | 38 | 1.6 | 47.8% | |
2.50 lb | German - Dark Munich | 36 | 10 | 21.7% | |
1 lb | Belgian - Aromatic | 33 | 38 | 8.7% | |
1 lb | Candi Syrup - Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) | 32 | 80 | 8.7% | |
1 lb | Plum - (late boil kettle addition) | 4.95 | 0 | 8.7% | |
0.50 lb | Belgian - Roasted Barley | 30 | 575 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer - Hallertau | Pellet | 3.9 | Boil | 30 min | 11.18 | 33.3% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 9.26 | 33.3% | |
1 oz | Northern Brewer - Hallertau | Pellet | 3.9 | Boil | 15 min | 7.22 | 33.3% | |
3 oz / $ 0.00 |
Mangrove Jack - Bohemian Lager Yeast M84 | ||||||||||||||||
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$ 0.00 |
Amount: 8,5 g/l CO2 Level: 2.4 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.6 g | 30.4 qt) | 7.94 | 31.8 |
Mash volume with grains (equipment estimates 8.36 g | 33.4 qt) | 8.7 | 34.8 |
Grain absorption losses | -1.19 | -4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.16 g | 24.6 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.2 | 0.8 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.8 | 23.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) | 5.5 | 22 |
Total: | 7.94 | 31.8 |
Equipment Profile Used: | System Default |