Bassclef - Kostritzer Clone - Beer Recipe - Brewer's Friend

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Bassclef - Kostritzer Clone

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday January 8th 2018
1.046
1.011
4.7%
29.7
30.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 47.8%
2.50 lb German - Dark Munich2.5 lb Dark Munich 36 10 21.7%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 8.7%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 8.7%
1 lb Plum1 lb Plum - (late boil kettle addition) 4.95 0 8.7%
0.50 lb Belgian - Roasted Barley0.5 lb Roasted Barley 30 575 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Northern Brewer - Hallertau Hops Pellet 3.9 Boil 30 min 11.18 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.26 33.3%
1 oz Northern Brewer - Hallertau1 oz Northern Brewer - Hallertau Hops Pellet 3.9 Boil 15 min 7.22 33.3%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 8,5 g/l       CO2 Level: 2.4 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.6 g | 30.4 qt) 7.94 31.8  
Mash volume with grains (equipment estimates 8.36 g | 33.4 qt) 8.7 34.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.16 g | 24.6 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
 
Notes

500g of prune beaten in a blender diluted on boil mash, added in the 1 final minute.

Use 2 pack of Yeast - Mangrove Jack - Bohemian Lager Yeast

The Pops Black got very similar tastes and aromas to the Kostritzer

A black beer with roasted malt aromas, coffee, dark chocolate, spices and fruits like prunes. Taste dry and very refreshing.

Hallertau Hersbrucker - Substitute Mount Hood
Styrian Goldings - Substitue East Kent Goldings

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  • Last Updated: 2020-07-30 22:18 UTC