Chocolate Cherry Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chocolate Cherry Stout

304 calories 36.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Prangley
Calories: 304 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Monday January 8th 2018
1.090
1.030
7.9%
56.3
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.75 lb American - Pale 2-Row16.75 lb Pale 2-Row 37 1.8 83.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 47.96 66.7%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 15 min 5.95 16.7%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 5 min 2.39 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 oz Yeast Nutrient Fining Boil 15 min.
16 oz Tart Cherry Concentrate Flavor Primary 14 days
1 oz Gelatin Other Other 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Mash at 156°F Infusion -- 173 °F 60 min
1.75 gal Sparge 1 Sparge -- 168 °F 10 min
1.75 gal Sparge 2 Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 1.81 g | 7.2 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Chocolate Cherry Stout" Imperial Stout beer recipe by Matt Prangley. All Grain, ABV 7.86%, IBU 56.29, SRM 20.39, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Roasted Barley, Flaked Barley, Rice Hulls) Hops: (Magnum) Other: (Irish Moss, Whirlfloc, Yeast Nutrient, Tart Cherry Concentrate, Gelatin)
Last Updated and Sharing
 
474
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-16 14:15 UTC