Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: W1IA
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday July 6th 2013
1.051
1.013
5.0%
30.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 84%
1 lb American - Victory1 lb Victory 34 28 8.4%
6.40 oz American - White Wheat 6.4 oz White Wheat 40 2.8 3.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.13 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.74 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.33 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Edme Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
spring water- walmart
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.21 20.8  
Mash volume with grains 6.16 24.6  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.74 35
Equipment Profile Used: System Default
"Pale Ale" California Common Beer recipe by W1IA. All Grain, ABV 4.96%, IBU 30.2, SRM 10.3, Fermentables: (Pale 2-Row, Victory, White Wheat , Caramel / Crystal 20L) Hops: (Northern Brewer, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2013-07-07 18:03 UTC