Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | American - Pale 2-Row | 37 | 1.8 | 71.9% | |
3 lb | American - Victory | 34 | 28 | 13.5% | |
2 lb | American - Aromatic Malt | 35 | 20 | 9% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.5% | |
0.25 lb | American - Chocolate | 29 | 350 | 1.1% | |
22.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade | Leaf/Whole | 8.9 | Boil | 60 min | 27.51 | 50% | |
2 oz | Goldings | Leaf/Whole | 4.8 | Boil | 13 min | 6.62 | 50% | |
4 oz / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 9.73 | 38.9 |
Mash volume with grains | 11.51 | 46.1 |
Grain absorption losses | -2.78 | -11.1 |
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) | 5.3 | 21.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 10.5 | 42 |
Going into fermentor | 10.5 | 42 |
Total: | 15.03 | 60.1 |
Equipment Profile Used: | System Default |