7 nut brown scottish - Beer Recipe - Brewer's Friend

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7 nut brown scottish

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday January 8th 2018
1.062
1.017
5.9%
36.1
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 84%
2 lb American - Victory2 lb Victory 34 28 8.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.1%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 1.3%
23.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14.7 Boil 60 min 23.3 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6.8 Boil 15 min 10.7 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 6.5 Boil 5 min 2.05 25%
4 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.32 gal (49.27 qt). Suggest reducing strike water volume to 10.1 gal (40.38 qt) and adding 0.32 gal (1.27 qt) sparge/top-off. 10.41 41.7  
Strike water volume at mash thickness of 1.75 qt/lb 10.41 41.7  
Mash volume with grains 12.32 49.3  
Grain absorption losses -2.98 -11.9  
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.23 60.9
Equipment Profile Used: System Default
 
Notes

Recirculated 10 minutes

Post boil 1.050
Finish. 1.010

Weird bitter at very end

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  • Last Updated: 2020-05-14 17:52 UTC