5 - Scottish Brown - Beer Recipe - Brewer's Friend

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5 - Scottish Brown

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: xto
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday January 8th 2018
1.058
1.017
5.5%
32.4
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 88.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.4%
1 lb American - Chocolate1 lb Chocolate 29 350 4.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 9.9 Boil 15 min 8 40%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14.1 Boil 60 min 22.96 40%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.9 Boil 5 min 1.44 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.09 gal (48.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.09 gal (0.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.84 39.4  
Mash volume with grains 11.64 46.6  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 5.31 g | 21.3 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.09 g | 48.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.06 60.3
Equipment Profile Used: System Default
 
Notes

Eog 1.055
Og 1.052
Efg 1.014
1.012
More ibu
Recovered yeast

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  • Last Updated: 2020-05-14 17:51 UTC