33 - Rye Me - Beer Recipe - Brewer's Friend

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33 - Rye Me

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 9.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday January 8th 2018
1.069
1.017
6.8%
61.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Rye5 lb Rye 38 3.5 19.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 57.7%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 15.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14.8 Boil 60 min 47.72 50%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 60 min 11.12 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 5 min 2.22 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 836 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains (equipment estimates 12.26 g | 49 qt) 13.46 53.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.7 g | 46.8 qt) 11.5 46  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 9.3 37.2  
Top off amount 1.2 4.8  
Going into fermentor 10.5 42  
Total: 15 60
Equipment Profile Used: System Default
"33 - Rye Me" Specialty IPA: Rye IPA beer recipe by xto. All Grain, ABV 6.78%, IBU 61.07, SRM 8.01, Fermentables: (Rye, Caramel / Crystal 60L, Pale 2-Row, Maris Otter Pale, Flaked Oats) Hops: (Nugget, Cascade)
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  • Last Updated: 2020-05-14 17:43 UTC