33 - Rye Me
229 calories
23.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Nugget2 oz Nugget Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
47.72 |
50% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
11.12 |
25% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
5 min |
2.22 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Nugget (Pellet) 1.9999999954251 oz Nugget (Pellet) Hops |
|
47.72 |
50% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
13.34 |
50% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off.
|
11.38 |
45.5
|
Strike water volume at mash thickness of 1.75 qt/lb
|
11.38 |
45.5
|
Mash volume with grains (equipment estimates 12.26 g | 49 qt)
|
13.46 |
53.8
|
Grain absorption losses
|
-3.25 |
-13
|
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt)
|
3.63 |
14.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.7 g | 46.8 qt)
|
11.5 |
46
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
9.3 |
37.2
|
Top off amount
|
1.2 |
4.8
|
Going into fermentor
|
10.5 |
42
|
Total:
|
15
|
60
|
Equipment Profile Used: |
System Default |
"33 - Rye Me" Specialty IPA: Rye IPA beer recipe by xto. All Grain, ABV 6.78%, IBU 61.07, SRM 8.01, Fermentables: (Rye, Caramel / Crystal 60L, Pale 2-Row, Maris Otter Pale, Flaked Oats) Hops: (Nugget, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-14 17:43 UTC