32 - Tripel - Beer Recipe - Brewer's Friend

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32 - Tripel

349 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Monday January 8th 2018
Similar Recipes

Tripel

by majarianj

OG: 1.088 FG: 1.018 ABV: 9.2% IBU: 37

1.105
1.021
11.0%
32.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 66.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.6%
2 lb Cane Sugar2 lb Cane Sugar 46 0 10.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 10.3%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.8 Boil 70 min 25.63 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 3.5 Boil 10 min 6.56 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"32 - Tripel" Belgian Tripel beer recipe by xto. All Grain, ABV 10.98%, IBU 32.19, SRM 6.9, Fermentables: (Pilsner, Munich - Light 10L, White Wheat, Biscuit, Cane Sugar, Pale 2-Row) Hops: (Willamette, Fuggles)
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  • Last Updated: 2020-05-14 17:51 UTC