30 - Rye - Beer Recipe - Brewer's Friend

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30 - Rye

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday January 8th 2018
1.069
1.017
6.7%
63.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Rye4 lb Rye 38 3.5 15.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 57.7%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 15.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.4 Boil 60 min 41.05 28.6%
2 oz Citra2 oz Citra Hops Pellet 12.3 Boil 12 min 17.07 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.99 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 24.1 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains (equipment estimates 13.38 g | 53.5 qt) 13.46 53.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 10.5 42  
Total: 15.5 62
Equipment Profile Used: System Default
"30 - Rye" Specialty IPA: Rye IPA beer recipe by xto. All Grain, ABV 6.74%, IBU 63.12, SRM 7.95, Fermentables: (Rye, Caramel / Crystal 60L, Pale 2-Row, Maris Otter Pale, Flaked Oats) Hops: (Magnum, Citra, Cascade, Mosaic)
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  • Last Updated: 2020-05-14 17:51 UTC