29 - Ole Rasputin
300 calories
29.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Magnum3 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
60.6 |
60% |
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
5 min |
7.49 |
20% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
8.1 |
Boil
|
10 min |
2.45 |
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Magnum (Pellet) 3.9999999908503 oz Magnum (Pellet) Hops |
|
68.09 |
80% |
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
2.45 |
20% |
5 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 15.27 gal (61.07 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 3.27 gal (13.07 qt) sparge/top-off.
|
12.91 |
51.6
|
Strike water volume at mash thickness of 1.75 qt/lb
|
12.91 |
51.6
|
Mash volume with grains
|
15.27 |
61.1
|
Grain absorption losses
|
-3.69 |
-14.8
|
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt)
|
3.03 |
12.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.54 g | 46.2 qt)
|
12 |
48
|
Volume increase from sugar/extract (late additions)
|
0.15 |
0.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
15.94
|
63.8
|
Equipment Profile Used: |
System Default |
"29 - Ole Rasputin" Russian Imperial Stout beer recipe by xto. All Grain, ABV 8.99%, IBU 69.09, SRM 25.44, Fermentables: (Pale 2-Row, Maris Otter Pale, Carastan (30/37), Caramel / Crystal 120L, Chocolate, Brown, Roasted Barley, Cane Sugar, Flaked Oats) Hops: (Magnum, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-18 17:47 UTC