28 - Rye IPA
229 calories
23.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
40.82 |
28.6% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13.4 |
Boil
|
12 min |
18.49 |
28.6% |
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
8 |
Whirlpool
|
0 min |
|
28.6% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
12.8 |
Dry Hop
|
4 days |
|
14.3% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
40.82 |
28.6% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
18.49 |
28.6% |
2 oz |
Cascade (Leaf/Whole) 1.9999999954251 oz Cascade (Leaf/Whole) Hops |
|
|
28.6% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
14.3% |
7 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off.
|
11.38 |
45.5
|
Strike water volume at mash thickness of 1.75 qt/lb
|
11.38 |
45.5
|
Mash volume with grains (equipment estimates 13.38 g | 53.5 qt)
|
13.46 |
53.8
|
Grain absorption losses
|
-3.25 |
-13
|
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt)
|
4.13 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.15 g | 48.6 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
10.5 |
42
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Going into fermentor
|
10.5 |
42
|
Total:
|
15.5
|
62
|
Equipment Profile Used: |
System Default |
"28 - Rye IPA" Specialty IPA: Rye IPA beer recipe by xto. All Grain, ABV 6.81%, IBU 59.32, SRM 8.09, Fermentables: (Maris Otter Pale, Rye, Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-14 17:50 UTC