27 - CDA - Beer Recipe - Brewer's Friend

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27 - CDA

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday January 8th 2018
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OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 75

1.072
1.016
7.3%
64.4
31.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 71.7%
3 lb German - Munich Light3 lb Munich Light 37 6 11.3%
2 lb German - Carafa II2 lb Carafa II 32 425 7.5%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 5.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.8%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 12.4 Boil 70 min 51.71 29.4%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 6.9 Boil 10 min 8.08 23.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.59 11.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 35.3%
8.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 870 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.21 gal (48.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.21 gal (0.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 12.21 g | 48.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.26 61.1
Equipment Profile Used: System Default
"27 - CDA" Specialty IPA: Black IPA beer recipe by xto. All Grain, ABV 7.27%, IBU 64.38, SRM 31.71, Fermentables: (Pale 2-Row, Munich Light, Carafa II, Cane Sugar, Flaked Oats) Hops: (Magnum, Mandarina Bavaria, Galaxy)
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  • Last Updated: 2020-05-14 17:50 UTC