25 - Rainy Porter - Beer Recipe - Brewer's Friend

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25 - Rainy Porter

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday January 8th 2018
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OG: 1.062 FG: 1.011 ABV: 6.8% IBU: 34

1.067
1.017
6.6%
37.4
31.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 71.7%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 7.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.5%
1 lb United Kingdom - Black Patent1 lb Black Patent - (late boil kettle addition) 27 525 3.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.9%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 12.4 Boil 60 min 30.82 42.9%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Boil 10 min 6.61 57.1%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 976 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.71 gal (54.86 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 1.71 gal (6.86 qt) sparge/top-off. 11.59 46.4  
Strike water volume at mash thickness of 1.75 qt/lb 11.59 46.4  
Mash volume with grains (equipment estimates 13.21 g | 52.9 qt) 13.71 54.9  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10 40  
Top off amount 0.5 2  
Going into fermentor 10.5 42  
Total: 15.06 60.3
Equipment Profile Used: System Default
"25 - Rainy Porter" Robust Porter beer recipe by xto. All Grain, ABV 6.64%, IBU 37.42, SRM 31.57, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 60L, Black Patent, Flaked Oats, Chocolate) Hops: (Magnum, Cascade)
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  • Last Updated: 2020-05-14 17:49 UTC