24 - Negra Modelo - Beer Recipe - Brewer's Friend

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24 - Negra Modelo

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 9.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday January 8th 2018
1.055
1.014
5.4%
27.9
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Vienna8 lb Vienna 35 4 39%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 43.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent - (late boil kettle addition) 27 525 2.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.8%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 50 min 23.08 50%
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 5 min 4.84 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 770 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.97 35.9  
Mash volume with grains (equipment estimates 9.91 g | 39.6 qt) 10.61 42.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 11.5 46  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 9.3 37.2  
Top off amount 0.7 2.8  
Going into fermentor 10 40  
Total: 14.31 57.3
Equipment Profile Used: System Default
"24 - Negra Modelo" Vienna Lager beer recipe by xto. All Grain, ABV 5.39%, IBU 27.92, SRM 20.43, Fermentables: (Vienna, Pale 2-Row, Biscuit, Black Patent, Caramel / Crystal 60L) Hops: (Magnum)
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  • Last Updated: 2020-05-14 17:49 UTC