23 - Dennys imperial Porter - Beer Recipe - Brewer's Friend

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23 - Dennys imperial Porter

317 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Monday January 8th 2018
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OG: 1.089 FG: 1.016 ABV: 9.6% IBU: 41

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Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 64%
3 lb United Kingdom - Brown3 lb Brown 32 65 8%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 5.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.7%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 6.7%
2.50 lb German - Melanoidin2.5 lb Melanoidin 37 25 6.7%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 6.7%
37.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 12.4 Boil 50 min 38.32 71.4%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.8 Boil 10 min 2.06 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.41 gal (77.63 qt). Suggest reducing strike water volume to 9 gal (36 qt) and adding 7.41 gal (29.63 qt) sparge/top-off. 16.41 65.6  
Strike water volume at mash thickness of 1.75 qt/lb 16.41 65.6  
Mash volume with grains (equipment estimates 18.91 g | 75.6 qt) 19.41 77.6  
Grain absorption losses -4.69 -18.8  
Remaining sparge water volume (equipment estimates 0.16 g | 0.7 qt) 0.03 0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10 40  
Top off amount 0.5 2  
Going into fermentor 10.5 42  
Total: 16.44 65.8
Equipment Profile Used: System Default
 
Notes



155 for 60

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  • Last Updated: 2020-05-14 17:48 UTC