22 - Spring IPA - Beer Recipe - Brewer's Friend

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22 - Spring IPA

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday January 8th 2018
1.051
1.011
5.3%
54.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 37.8%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 37.8%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 10.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 8.1%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 15.6 Boil 60 min 29.6 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.6 Boil 15 min 14.69 16.7%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 6.1 Boil 12 min 9.7 33.3%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop 4 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 627 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 6.98 g | 27.9 qt) 6.83 27.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.26 57.1
Equipment Profile Used: System Default
"22 - Spring IPA" American IPA beer recipe by xto. All Grain, ABV 5.25%, IBU 53.99, SRM 6.06, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich - Dark 20L, Flaked Oats, Cane Sugar) Hops: (Galaxy, Huell Melon)
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  • Last Updated: 2020-05-14 17:43 UTC