20 - Winter IPA - Beer Recipe - Brewer's Friend

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20 - Winter IPA

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday January 8th 2018
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OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 56

1.065
1.014
6.7%
70.4
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 73.5%
3 lb United Kingdom - Crystal 60L3 lb Crystal 60L 34 60 12.2%
2.50 lb German - Carafa II2.5 lb Carafa II 32 425 10.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15.2 Boil 60 min 47.04 20.6%
2 oz Centennial2 oz Centennial Hops Pellet 7.6 Boil 10 min 9.38 20.6%
4 oz Galaxy4 oz Galaxy Hops Leaf/Whole 14.2 Dry Hop 0 days 41.2%
0.70 oz Cascade0.7 oz Cascade Hops Leaf/Whole 5.5 Boil 60 min 5.96 7.2%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 10 min 7.99 10.3%
9.70 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.21 gal (48.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.21 gal (0.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. 10.28 41.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.28 41.1  
Mash volume with grains 12.16 48.6  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.21 g | 48.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.11 60.5
Equipment Profile Used: System Default
 
Notes

Get dehusked grain

151

Leave dark grains out just before sparge

3 day dry hop in secondary

66 fermant

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  • Last Updated: 2020-05-14 17:47 UTC