15 - Galaxy IPA
154 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Citra1.25 oz Citra Hops |
|
Pellet |
14.9 |
Boil
|
60 min |
36.63 |
20% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
20.32 |
32% |
3 oz |
Galaxy3 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
48% |
6.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops |
|
36.63 |
20% |
5 oz |
Galaxy (Pellet) 4.9999999885628 oz Galaxy (Pellet) Hops |
|
20.32 |
80% |
6.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.17 gal (48.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.17 gal (0.69 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
7 |
28
|
Mash volume with grains (equipment estimates 7.58 g | 30.3 qt)
|
8.28 |
33.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume (equipment estimates 7.35 g | 29.4 qt)
|
7.18 |
28.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 12.17 g | 48.7 qt)
|
12 |
48
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume
|
9.8 |
39.2
|
Top off amount
|
0.7 |
2.8
|
Going into fermentor
|
10.5 |
42
|
Total:
|
14.18
|
56.7
|
Equipment Profile Used: |
System Default |
"15 - Galaxy IPA" American Pale Ale beer recipe by xto. All Grain, ABV 4.81%, IBU 56.95, SRM 4.99, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich - Dark 20L, Flaked Oats, Cane Sugar) Hops: (Citra, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-14 17:43 UTC