15 - Galaxy IPA - Beer Recipe - Brewer's Friend

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15 - Galaxy IPA

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 9.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday January 8th 2018
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10 gal test

by divoc 91

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 57

1.047
1.010
4.8%
57.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 41.2%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 41.2%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Citra1.25 oz Citra Hops Pellet 14.9 Boil 60 min 36.63 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 10 min 20.32 32%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 48%
6.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.17 gal (48.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.17 gal (0.69 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains (equipment estimates 7.58 g | 30.3 qt) 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 7.35 g | 29.4 qt) 7.18 28.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.17 g | 48.7 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 9.8 39.2  
Top off amount 0.7 2.8  
Going into fermentor 10.5 42  
Total: 14.18 56.7
Equipment Profile Used: System Default
"15 - Galaxy IPA" American Pale Ale beer recipe by xto. All Grain, ABV 4.81%, IBU 56.95, SRM 4.99, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich - Dark 20L, Flaked Oats, Cane Sugar) Hops: (Citra, Galaxy)
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  • Last Updated: 2020-05-14 17:43 UTC