14 - Kolsch
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Leaf/Whole |
5.9 |
Boil
|
60 min |
20.29 |
44.4% |
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
4.36 |
44.4% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Leaf/Whole |
6.8 |
Boil
|
60 min |
5.85 |
11.1% |
4.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.17 gal (48.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.17 gal (0.67 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
8.53 |
34.1
|
Mash volume with grains
|
10.09 |
40.4
|
Grain absorption losses
|
-2.44 |
-9.8
|
Remaining sparge water volume (equipment estimates 6.33 g | 25.3 qt)
|
6.16 |
24.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.17 g | 48.7 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
10.5 |
42
|
Going into fermentor
|
10.5 |
42
|
Total:
|
14.69
|
58.8
|
Equipment Profile Used: |
System Default |
"14 - Kolsch" Kölsch beer recipe by xto. All Grain, ABV 5.07%, IBU 30.5, SRM 3.63, Fermentables: (Pilsner, Vienna) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2020-05-14 17:44 UTC