11 - Tripel - Beer Recipe - Brewer's Friend

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11 - Tripel

253 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 9.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday January 8th 2018
1.077
1.013
8.5%
26.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pilsner22 lb Pilsner 37 1.8 77.7%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 7.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.5%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 7.1%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 4.6%
28.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 12.9 Boil 60 min 19.41 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 5.3 Boil 12 min 7.36 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 0.16 gal (0.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.61 gal (54.44 qt). Suggest reducing strike water volume to 9.9 gal (39.58 qt) and adding 1.61 gal (6.44 qt) sparge/top-off. 11.51 46  
Strike water volume at mash thickness of 1.75 qt/lb 11.51 46  
Mash volume with grains (equipment estimates 12.91 g | 51.6 qt) 13.61 54.4  
Grain absorption losses -3.29 -13.2  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12 48  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 9.8 39.2  
Top off amount 0.7 2.8  
Going into fermentor 10.5 42  
Total: 15.54 62.2
Equipment Profile Used: System Default
 
Notes

Og 1.069

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  • Last Updated: 2020-05-14 17:44 UTC