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1 Saison

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 210 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday January 8th 2018
1.063
1.013
6.6%
38.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.2%
3 lb American - Vienna3 lb Vienna 35 4 12.5%
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 83.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8 Boil 60 min 12.6 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 15.75 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 7.81 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8 Boil 5 min 2.51 25%
4 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.2 gal (48.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.2 gal (0.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains (equipment estimates 8.72 g | 34.9 qt) 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.2 g | 48.8 qt) 12 48  
Boil off losses -5.25 -21  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.8 27.2  
Top off amount 3.7 14.8  
Going into fermentor 10.5 42  
Total: 15.25 61
Equipment Profile Used: System Default
 
Notes

4-2015

Strike 174/153

3.3 week ferment

Boil 1.058
Final 1.009

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  • Last Updated: 2020-05-14 17:44 UTC