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strong bitter

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.04 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday January 8th 2018
1.052
1.014
5.0%
39.6
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Dark Munich4 kg Dark Munich 36 10 80%
1 kg New Zealand - Biscuit Malt1 kg Biscuit Malt 35 30.46 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 14.2 Boil 60 min 29.1 23.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 10.5 30.8%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.75 Boil 0 min 23.1%
15 g Citra15 g Citra Hops Pellet 14.2 Boil 0 min 23.1%
65 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"strong bitter" Strong Bitter beer recipe by npb. All Grain, ABV 4.98%, IBU 39.6, SRM 15.17, Fermentables: (Dark Munich, Biscuit Malt) Hops: (Citra, East Kent Goldings, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-26 19:36 UTC