Espresso Mocha Rye Stout
207 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
10 |
Boil
|
60 min |
37.05 |
40% |
3 oz |
Sonnet3 oz Sonnet Hops |
|
Pellet |
4.2 |
Boil
|
5 min |
4.65 |
60% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
37.05 |
40% |
3 oz |
Sonnet (Pellet) 2.9999999931377 oz Sonnet (Pellet) Hops |
|
4.65 |
60% |
5 oz
/ $ 0.00
|
Target Water Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
110 |
3 |
0 |
Stuck sparge caused mash to start at 140 and was brought up to 160 over 90 minutes
2oz of Bustelo Supreme Espresso at flameout. |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.25 qt |
|
Sparge |
-- |
160 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
8.06 |
32.3
|
Mash volume with grains
|
9.78 |
39.1
|
Grain absorption losses
|
-2.69 |
-10.8
|
Remaining sparge water volume (equipment estimates 6.56 g | 26.3 qt)
|
6.88 |
27.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.69 g | 46.8 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
14.94
|
59.8
|
Equipment Profile Used: |
System Default |
"Espresso Mocha Rye Stout" American Stout beer recipe by Jake. All Grain, ABV 6.74%, IBU 41.7, SRM 37.86, Fermentables: (Maris Otter Pale, Munich Light, Munich Dark, Chocolate, Roasted Barley, Brown Malt) Hops: (Magnum, Sonnet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-09 13:20 UTC