Gaijin Farmer - Beer Recipe - Brewer's Friend

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Gaijin Farmer

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Prangley
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday January 8th 2018
1.067
1.019
6.3%
46.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 85.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hopshot3 oz Hopshot Hops Extract 2.5 Boil 60 min 25.59 33.3%
0.50 oz Yakima Valley - Pekko0.5 oz Yakima Valley - Pekko Hops Pellet 16 Boil 10 min 10.89 5.6%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 10 min 7.55 5.6%
0.50 oz Yakima Valley - Pekko0.5 oz Yakima Valley - Pekko Hops Pellet 16 Boil 1 min 1.29 5.6%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 1 min 0.9 5.6%
2 oz Yakima Valley - Pekko2 oz Yakima Valley - Pekko Hops Pellet 16 Dry Hop 3 days 22.2%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 oz Yeast Nutrient Other Boil 15 min.
1 oz Gelatin Fining Other 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Mash at 150°F Infusion -- 158 °F --
0.45 gal Sparge 1 Sparge -- 168 °F 10 min
0.45 gal Sparge 2 Sparge -- 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7 28  
Mash volume with grains 8.12 32.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 1.69 g | 6.8 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Gaijin Farmer" American IPA beer recipe by Matt Prangley. All Grain, ABV 6.25%, IBU 46.22, SRM 9.65, Fermentables: (Golden Promise, Caramel / Crystal 20L) Hops: (Hopshot, Yakima Valley - Pekko, Sorachi Ace) Other: (Irish Moss, Whirlfloc, Yeast Nutrient, Gelatin)
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  • Last Updated: 2019-05-16 14:14 UTC