My Cousin Vinnie - Beer Recipe - Brewer's Friend

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My Cousin Vinnie

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Prangley
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday January 8th 2018
1.062
1.016
6.1%
59.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vinnie Special1 oz Vinnie Special Hops Leaf/Whole 12 Boil 60 min 42.25 20%
2 oz Vinnie Special2 oz Vinnie Special Hops Leaf/Whole 12 Boil 5 min 16.85 40%
2 oz Vinnie Special2 oz Vinnie Special Hops Leaf/Whole 12 Dry Hop 3 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 oz Yeast Nutrient Other Boil 15 min.
1 oz Gelatin Fining Other 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Mash at 148°F Infusion -- 156 °F 60 min
0.65 gal Sparge -- 168 °F 10 min
0.65 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.5 26  
Mash volume with grains 7.54 30.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 1.99 g | 8 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"My Cousin Vinnie" American IPA beer recipe by Matt Prangley. All Grain, ABV 6.05%, IBU 59.1, SRM 10.06, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Vinnie Special) Other: (Irish Moss, Whirlfloc, Yeast Nutrient, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-16 14:15 UTC