G35 Pure Baltic - Smoked Baltic Porter - Beer Recipe - Brewer's Friend

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G35 Pure Baltic - Smoked Baltic Porter

315 calories 34 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Source: JH
Calories: 315 calories (Per 330ml)
Carbs: 34 g (Per 330ml)
Created: Monday January 8th 2018
1.101
1.028
9.6%
38.5
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg German - Smoked Malt14 kg Smoked Malt 37 3 69.3%
1 kg United Kingdom - Amber1 kg Amber 32 27 5%
1 kg United Kingdom - Brown1 kg Brown 32 65 5%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 5%
3.20 kg Brown Sugar3.2 kg Brown Sugar - (late boil kettle addition) 45 15 15.8%
20.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Phoenix50 g Phoenix Hops Leaf/Whole 12.5 Boil 60 min 28.26 50%
50 g Phoenix50 g Phoenix Hops Leaf/Whole 12.5 Boil 10 min 10.25 50%
100 g / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 10 20 140 20 40
3g salt
14g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 69 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.2 L. Suggest reducing initial water volume to 43.4 L and adding 6.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.72 L. Suggest reducing strike water volume to 34.18 L and adding 8.32 L sparge/top-off. 42.5
Strike water volume at mash thickness of 2.5 L/kg 42.5
Mash volume with grains 53.7
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 25.6 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.2 L) 56
Volume increase from sugar/extract (late additions) 2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 46
Going into fermentor 46
Total: 73.9  
Equipment Profile Used: System Default
 
Notes

Kegged and botted 7.2.2018

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  • Last Updated: 2018-02-20 23:35 UTC