Bramling Bitter
167 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
$ 3.00 / oz
$ 1.50 |
Leaf/Whole |
7.2 |
Boil
|
60 min |
11.67 |
25% |
0.50 oz |
Bramling Cross0.5 oz Bramling Cross Hops |
$ 4.50 / oz
$ 2.25 |
Leaf/Whole |
6.5 |
Boil
|
60 min |
10.54 |
25% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
$ 3.00 / oz
$ 1.50 |
Leaf/Whole |
7.2 |
Boil
|
15 min |
5.79 |
25% |
0.50 oz |
Bramling Cross0.5 oz Bramling Cross Hops |
$ 4.50 / oz
$ 2.25 |
Leaf/Whole |
6.5 |
Boil
|
15 min |
5.23 |
25% |
2 oz
/ $ 7.50
|
Priming
Method: sucrose
Amount: 3.9 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
-- |
154 °F |
60 min |
2.5 gal |
|
Infusion |
-- |
172 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.78 g | 35.1 qt)
|
8.95 |
35.8
|
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt)
|
9.88 |
39.5
|
Grain absorption losses
|
-1.45 |
-5.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.7 |
26.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.7 g | 26.8 qt)
|
5.5 |
22
|
Total:
|
8.95
|
35.8
|
Equipment Profile Used: |
System Default |
"Bramling Bitter" Best Bitter beer recipe by Paul Dunwoody. BIAB, ABV 4.42%, IBU 33.23, SRM 13.45, Fermentables: (Golden Promise, Carastan (30/37), Caramel / Crystal 120L) Hops: (East Kent Goldings, Bramling Cross) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2021-07-09 21:50 UTC