brown waffle - Beer Recipe - Brewer's Friend

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brown waffle

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Monday January 8th 2018
1.070
1.017
7.0%
39.7
58.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,000 g Finland - Pale Ale Malt4000 g Pale Ale Malt 36 3.84 70.2%
750 g Finland - Munich Malt750 g Munich Malt 36 17.18 13.2%
450 g Flaked Oats450 g Flaked Oats 33 4.37 7.9%
250 g German - Carafa III250 g Carafa III 32 1426.18 4.4%
250 g Finland - Crystal Malt 300250 g Crystal Malt 300 35 300.05 4.4%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 27.95 19.5%
22 g Hallertau Hersbrucker22 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 3.96 28.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 7.75 26%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 68 °C 20 min 26%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss Fining Boil 15 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
turun vesi arvio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains (equipment estimates 20.8 L) 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.3 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 19
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

raparperiin vettä 0,25 L/kg
fg 1001
pulloihin 9l, sokeria 50g = 5,55 / l

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  • Last Updated: 2020-06-07 17:14 UTC