Himmel og hav - Beer Recipe - Brewer's Friend

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Himmel og hav

158 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday January 8th 2018
1.052
1.009
5.7%
29.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 89.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.9%
100 g Brown Sugar100 g Brown Sugar 45 15 1.8%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 90 min 16.79 10.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 8.93 21.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 2 min 3.8 52.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 15.8%
95 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.8 L) 17.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 34 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.3  
Equipment Profile Used: System Default
"Himmel og hav" American Pale Ale beer recipe by alexandersolheim@hotmail.com. All Grain, ABV 5.71%, IBU 29.53, SRM 3.68, Fermentables: (Pilsner, Carapils, Brown Sugar) Hops: (Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-03 18:11 UTC