Himmel og hav
158 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
16.79 |
10.5% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
8.93 |
21.1% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
2 min |
3.8 |
52.6% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
15.8% |
95 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
16.79 |
10.5% |
85 g |
Amarillo (Pellet) 85 g Amarillo (Pellet) Hops |
|
12.73 |
89.5% |
95 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
66 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 23.8 L)
|
17.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 34 L)
|
28 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"Himmel og hav" American Pale Ale beer recipe by alexandersolheim@hotmail.com. All Grain, ABV 5.71%, IBU 29.53, SRM 3.68, Fermentables: (Pilsner, Carapils, Brown Sugar) Hops: (Magnum, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-03 18:11 UTC