DIPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 306 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)

Created: Monday January 8th 2018

Original Gravity:

1.098

Final Gravity:

1.027

ABV (standard):

9.3%

IBU (tinseth):

58.6

SRM (morey):

13.3

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Finland - Pilsner Malt3000 g Pilsner Malt	37	2	39%
3,000 g	Finland - Pale Ale Malt3000 g Pale Ale Malt	36	2	39%
1,000 g	Finland - Wheat Malt1000 g Wheat Malt	38	2	13%
200 g	Finland - Crystal Malt 300200 g Crystal Malt 300	35	113	2.6%
200 g	Finland - Crystal Malt 150200 g Crystal Malt 150	35	57	2.6%
300 g	Finland - Cara Pale300 g Cara Pale	35	4	3.9%
7,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil at 100 °C	30 min	28.11	9.5%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	20 min	22.15	9.5%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	5 min	8.36	19%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min		19%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		14.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	4 days		14.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	4 days		14.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	50.26	19%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	8.36	33.3%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	0	33.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		14.3%
210 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 62.3 g Temp: 20 °C CO₂ Level: 2.42 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Decoction	--	65 °C	90 min
Starting Mash Thickness: 2.82 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.8 L/kg	21.7
Mash volume with grains (equipment estimates 23.6 L)	26.8
Grain absorption losses	-7.7
Remaining sparge water volume (equipment estimates 9.8 L)	9.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 23 L)	23
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	14
Hops absorption losses (whirlpool, hop stand)	-0.2
Top off amount	3.2
Going into fermentor	17
Total:	31.6
Equipment Profile Used:	System Default

Notes

og=1039,
1-2 g alfa-amylaasia 11.2

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Last Updated: 2020-07-04 14:02 UTC

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