Jim Hopper IPA - Beer Recipe - Brewer's Friend

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Jim Hopper IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 9.2 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Helgi Jónsson
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday January 8th 2018
1.060
1.011
6.4%
57.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 42.9%
0.73 kg American - Pilsner0.73 kg Pilsner 37 1.8 31.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 21.5%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 4.3%
2.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 36.04 16.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 21.55 50%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.7 L) 12.4
Mash volume with grains (equipment estimates 19.3 L) 14
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.5 L) 9.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8.5
Volume into fermentor 8.5
Total: 12.4  
Equipment Profile Used: System Default
 
Notes

Completely fermented in 7 days!
Floral/citrusy hoppy notes, nice crisp malt flavour.

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  • Public: Yup, Shared
  • Last Updated: 2018-01-08 14:59 UTC