January IPA #1 - Beer Recipe - Brewer's Friend

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January IPA #1

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Strange
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday January 8th 2018
1.060
1.013
6.1%
49.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg American - Pilsner225 kg Pilsner 37 1.8 78.9%
25 kg American - White Wheat25 kg White Wheat 40 2.8 8.8%
30 kg Flaked Oats30 kg Flaked Oats 33 2.2 10.5%
5 kg German - CaraHell5 kg CaraHell 34 11 1.8%
285 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Mosaic LupuLN22.5 kg Mosaic LupuLN2 Hops Lupulin Pellet 22 Whirlpool at 80 °C 0 min 25 13.2%
1.50 kg Columbus1.5 kg Columbus Hops Pellet 15 Boil 15 min 24.17 7.9%
5 kg Centennial5 kg Centennial Hops Pellet 10 Dry Hop 7 days 26.3%
5 kg Simcoe5 kg Simcoe Hops Pellet 12.7 Dry Hop 7 days 26.3%
5 kg Citra5 kg Citra Hops Pellet 11 Dry Hop 2 days 26.3%
19 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 12162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
855 L Infusion -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1125.7 L. Suggest reducing initial water volume to 45.4 L and adding 1080.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1043.1 L 855
Strike water volume at mash thickness of 3 L/kg 855
Mash volume with grains 1043.1
Grain absorption losses -285
Remaining sparge water volume (equipment estimates 556.6 L) 580.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1125.7 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 1112.5
Hops absorption losses (whirlpool, hop stand) -12.5
Going into fermentor 1100
Total: 1435.9  
Equipment Profile Used: System Default
"January IPA #1" American IPA beer recipe by Strange. All Grain, ABV 6.14%, IBU 49.17, SRM 4.2, Fermentables: (Pilsner, White Wheat, Flaked Oats, CaraHell) Hops: (Mosaic LupuLN2, Columbus, Centennial, Simcoe, Citra)
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  • Last Updated: 2018-01-08 13:48 UTC