Nidarhall Nåerdetjuligjen Dobbelbock - Beer Recipe - Brewer's Friend

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Nidarhall Nåerdetjuligjen Dobbelbock

288 calories 28.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sveinung Marvik
Calories: 288 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)
Created: Monday January 8th 2018
1.093
1.022
9.3%
16.3
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Munich Light3.5 kg Munich Light 37 6 42.7%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 30.5%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 6.1%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 6.1%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 3.7%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 3.7%
0.10 kg New Zealand - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 32.7 659.9 1.2%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 6.1%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 7.66 14.3%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 10 min 8.67 85.7%
35 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 817 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Trondheim 2016 Jonsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 4 7 0 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 67 °C 85 min
Mash Out Infusion -- 78 °C 5 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 20.8
Mash volume with grains 25.9
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 14.4 L) 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 36.8  
Equipment Profile Used: System Default
"Nidarhall Nåerdetjuligjen Dobbelbock" Doppelbock beer recipe by Sveinung Marvik. All Grain, ABV 9.34%, IBU 16.33, SRM 30.01, Fermentables: (Munich Light, Pilsner, CaraMunich I, Dark Crystal 80L, Special B, Melanoidin, Dark Chocolate Malt, Brown Sugar) Hops: (Magnum, Northern Brewer)
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  • Last Updated: 2018-02-25 16:13 UTC