Black Swan - Beer Recipe - Brewer's Friend

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Black Swan

200 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whiteswan Brewery
No Chill: 15 minute extended hop boil time
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday January 8th 2018
1.065
1.015
6.5%
36.3
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.1%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 4.8%
0.30 kg New Zealand - Roast Barley0.3 kg Roast Barley 32.7 736.04 4.8%
3.40 kg American - Pale 2-Row3.4 kg Pale 2-Row 37 1.8 54.8%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 3.2%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 8.1%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 16.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Willamette35 g Willamette Hops Pellet 4.5 First Wort 60 min 19.76 50%
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 30 min 16.49 50%
70 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 70 °C --
25 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 33.5
Mash volume with grains (equipment estimates 36.9 L) 36.9
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

Ferment 10 days at 20 degrees

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  • Last Updated: 2019-06-21 04:53 UTC