Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.1% | |
500 g | Belgian - CaraVienne | 34 | 20 | 13.5% | |
100 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.7% | |
100 g | American - Caramel / Crystal 10L | 35 | 10 | 2.7% | |
3,700 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Centennial | Leaf/Whole | 10 | Boil | 60 min | 19.17 | 16.1% | |
6 g | Centennial | Leaf/Whole | 10 | Boil | 45 min | 10.56 | 9.7% | |
6 g | Centennial | Leaf/Whole | 10 | Boil | 30 min | 8.84 | 9.7% | |
10 g | Centennial | Leaf/Whole | 10 | Boil | 10 min | 6.95 | 16.1% | |
6 g | Centennial | Leaf/Whole | 10 | Boil | 0 min | 9.7% | ||
12 g | Centennial | Leaf/Whole | 10 | Dry Hop | 7 days | 19.4% | ||
12 g | Cascade | Leaf/Whole | 7 | Dry Hop | 7 days | 19.4% | ||
62 g / $ 0.00 |
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Bulldog: American West B5 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.25 L | Target: 68 - Grain: 18 | Infusion | -- | 76.2 °C | 60 min |
3 L | Target: 75 | Infusion | -- | 100 °C | 10 min |
7.75 L | Boil Vol: 16 Liter | Sparge | -- | 75 °C | 10 min |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 9.3 |
Mash volume with grains | 11.7 |
Grain absorption losses | -3.7 |
Remaining sparge water volume (equipment estimates 13.2 L) | 11.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.9 L) | 16 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 12 |
Going into fermentor | 12 |
Total: | 20.6 |
Equipment Profile Used: | System Default |