Blue Fingers Pale Ale - Beer Recipe - Brewer's Friend

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Blue Fingers Pale Ale

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday January 8th 2018
1.067
1.017
6.6%
45.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 81.1%
500 g Belgian - CaraVienne500 g CaraVienne 34 20 13.5%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 2.7%
100 g American - Caramel / Crystal 10L100 g Caramel / Crystal 10L 35 10 2.7%
3,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 60 min 19.17 16.1%
6 g Centennial6 g Centennial Hops Leaf/Whole 10 Boil 45 min 10.56 9.7%
6 g Centennial6 g Centennial Hops Leaf/Whole 10 Boil 30 min 8.84 9.7%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 10 min 6.95 16.1%
6 g Centennial6 g Centennial Hops Leaf/Whole 10 Boil 0 min 9.7%
12 g Centennial12 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 19.4%
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 19.4%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Bulldog: American West B5
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 L Target: 68 - Grain: 18 Infusion -- 76.2 °C 60 min
3 L Target: 75 Infusion -- 100 °C 10 min
7.75 L Boil Vol: 16 Liter Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.3
Mash volume with grains 11.7
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 13.2 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 20.6  
Equipment Profile Used: System Default
 
Notes

Dry Hop after 3 days of fermentation. Dry Hop for 7 days

Yeast: Bulldog American West B5

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  • Last Updated: 2018-01-14 12:19 UTC