PTE Clone - Beer Recipe - Brewer's Friend

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PTE Clone

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: john
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday January 8th 2018
1.065
1.011
7.1%
203.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Mild5 kg Mild 37 3 85.6%
0.28 kg United Kingdom - Crystal 15L0.284 kg Crystal 15L 34 15 4.9%
0.26 kg German - Carapils0.26 kg Carapils 35 1.3 4.4%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 5.1%
5.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Apollo23 g Apollo Hops Pellet 20 Boil 90 min 67.02 13.6%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 90 min 43.71 11.8%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 45 min 15.05 8.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 30 min 37.22 16.6%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 15 min 9.03 12.4%
21 g Cascade21 g Cascade Hops Pellet 7 Whirlpool at 100 °C 15 min 7.35 12.4%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 15 min 13.34 12.4%
21 g Centennial21 g Centennial Hops Pellet 10 Whirlpool at 100 °C 15 min 10.5 12.4%
169 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 280 0
use salles water add 19g gyp
2g salt
10ml ams
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Fly Sparge -- 66.5 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.9
Mash volume with grains 17.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.8 L) 23.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.4 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 37.3  
Equipment Profile Used: System Default
"PTE Clone" Double IPA beer recipe by john. All Grain, ABV 7.08%, IBU 203.22, SRM 6.34, Fermentables: (Mild, Crystal 15L, Carapils, Corn Sugar - Dextrose) Hops: (Apollo, Columbus, Amarillo, Simcoe, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-08 19:52 UTC