Mint RIS - Beer Recipe - Brewer's Friend

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Mint RIS

330 calories 29.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 330 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Monday January 8th 2018
1.107
1.020
11.4%
106.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 66.7%
0.35 kg United Kingdom - Roasted Barley0.35 kg Roasted Barley 29 550 7.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.9%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 11.1%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 106.53 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 7.7 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

20g mięty na ostatnie 5 minut gotowania.

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  • Last Updated: 2018-01-08 08:51 UTC