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Buck Brew

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday January 8th 2018
1.052
1.013
5.1%
32.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 58.8%
1 kg American - Wheat1 kg Wheat 38 1.8 19.6%
1 kg German - Munich Light1 kg Munich Light 37 6 19.6%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12 Boil 60 min 29.24 30.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.09 15.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 23.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 30.8%
65 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.1 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 32  
Equipment Profile Used: System Default
"Buck Brew" Special/Best/Premium Bitter beer recipe by Brewer #58131. All Grain, ABV 5.11%, IBU 32.33, SRM 5.24, Fermentables: (Pale Ale, Wheat, Munich Light, Cara Malt) Hops: (Magnum, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-09 08:28 UTC