The Gazebo IPA - Beer Recipe - Brewer's Friend

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The Gazebo IPA

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Fontes
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday January 8th 2018
1.066
1.014
6.8%
122.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Canadian - Pale 2-Row23 lb Pale 2-Row 36 1.75 94.3%
0.80 lb German - Carapils0.8 lb Carapils 35 1.3 3.3%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 2.5%
24.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 First Wort 0 min 17.22 8.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.5 First Wort 0 min 12.52 4.3%
1.25 oz Summit1.25 oz Summit Hops Pellet 18.5 Boil 60 min 42.1 10.6%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.5 Boil 15 min 16.94 12.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 11.65 12.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.5 Whirlpool at 195 °F 0 min 9.36 8.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 195 °F 0 min 12.88 17%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.5 Dry Hop 7 days 12.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.8%
11.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.5 qt 10.5 gallons + Infusion -- 151 °F --
22 qt 5.5 gal Sparge -- 166 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.63 gal (50.51 qt). Suggest reducing strike water volume to 10.05 gal (40.19 qt) and adding 0.63 gal (2.51 qt) sparge/top-off. 10.68 42.7  
Strike water volume at mash thickness of 1.75 qt/lb 10.68 42.7  
Mash volume with grains 12.63 50.5  
Grain absorption losses -3.05 -12.2  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.83 g | 47.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 10.11 40.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 10 40  
Total: 15.3 61.2
Equipment Profile Used: System Default
"The Gazebo IPA" American IPA beer recipe by Tom Fontes. All Grain, ABV 6.76%, IBU 122.68, SRM 5.4, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 40L) Hops: (Amarillo, Simcoe, Summit)
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  • Last Updated: 2018-01-10 05:48 UTC