Lolita American Blond Ale
121 calories
10.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
19.07 |
50% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
7 |
Boil
|
30 min |
3.95 |
25% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
7 |
Boil
|
10 min |
1.86 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
19.07 |
50% |
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
5.81 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
-- |
|
|
Infusion |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.07 L. Suggest reducing initial water volume to 45.4 L and adding 15.67 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
22.5 |
Mash volume with grains
|
27.5 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 46.4 L)
|
45.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 61.1 L)
|
60.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
55.1 |
Going into fermentor
|
55.1 |
Total:
|
67.9
|
Equipment Profile Used: |
System Default |
"Lolita American Blond Ale" Blonde Ale beer recipe by Toth Brew House. All Grain, ABV 4.43%, IBU 24.88, SRM 4.46, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Cane Sugar) Hops: (Chinook)
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- Last Updated: 2018-04-16 16:04 UTC