| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 kg | American - Pilsner | 37 | 1.8 | 85.7% | |
| 0.90 kg | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 8.6% | |
| 0.60 kg | German - CaraHell | 34 | 11 | 5.7% | |
| 10.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Nugget | Pellet | 14 | First Wort | 0 min | 19.48 | 33.3% | |
| 20 g | Nugget | Pellet | 14 | Boil | 50 min | 16.84 | 33.3% | |
| 20 g | Nugget | Pellet | 14 | Boil | 0 min | 33.3% | ||
| 60 g / $ 0.00 | ||||||||
| Mangrove Jack - Californian Lager M54 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | Infusion | -- | 64 °C | -- | |
| 35 L | Fly Sparge | -- | 78 °C | 30 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 31.5 |
| Mash volume with grains | 38.4 |
| Grain absorption losses | -10.5 |
| Remaining sparge water volume (equipment estimates 27.9 L) | 26.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 48 L) | 47 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 42 |
| Going into fermentor | 42 |
| Total: | 58.4 |
| Equipment Profile Used: | System Default |
