Queensland Ale - Beer Recipe - Brewer's Friend

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Queensland Ale

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday January 8th 2018
1.068
1.017
6.8%
64.8
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 68.8%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 12.5%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 6.3%
0.50 kg Finland - Crystal Malt 1500.5 kg Crystal Malt 150 35 57 6.3%
0.50 kg German - Red X0.5 kg Red X 36 12 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 7.85 3.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 7.41 7.4%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 10 min 18.53 14.8%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool at 78 °C 20 min 16 14.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 78 °C 20 min 15 11.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 18.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 14.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 8 days 7.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 8 days 7.4%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
melbourne water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 6 0 3 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge -- 70 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 23.2
Mash volume with grains 28.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 17.1 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 34.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 25
Total: 43.6  
Equipment Profile Used: System Default
"Queensland Ale" American Pale Ale beer recipe by Rob. All Grain, ABV 6.76%, IBU 64.8, SRM 11.89, Fermentables: (Pale Ale, Vienna Malt, Caramel / Crystal 10L, Crystal Malt 150, Red X) Hops: (Centennial, Mosaic, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-12 08:17 UTC