Maimo - Beer Recipe - Brewer's Friend

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Maimo

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pat / David
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday January 8th 2018
1.067
1.017
6.6%
24.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Pilsner (2 Row) Bel8 lb Pilsner (2 Row) Bel 36.3 2 59.3%
5.50 lb German - Munich Dark5.5 lb Munich Dark 37 15.5 40.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12 Boil 60 min 24.91 11.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 0 min 88.9%
4.50 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Maimo" Helles Bock beer recipe by Pat / David. All Grain, ABV 6.57%, IBU 24.91, SRM 11, Fermentables: (Pilsner (2 Row) Bel, Munich Dark) Hops: (Magnum, Mosaic)
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  • Last Updated: 2018-01-08 00:45 UTC